I saw a photograph somewhere online the other day, with a pan full of roasted tomatoes with basil on top. It reminded me of my favorite salads, the Caprese. So I went to the store and bought all the fixins last night, and made the most yummy “Caprese Broil” you’ve ever tasted, served on whole wheat toast.
Next time I’m going to try a Caprese Bake… Torn up toasted bread, rough-chopped tomatoes, torn fresh mozzarella, lots of chopped fresh basil, garlic, olive oil, and parmigiana cheese. Then I’ll bake it. And drizzle balsamic vinegar and olive oil on top. Mmmm, can’t wait.
- Chopped Caprese Salad (judethefoodie.com)
- Heirloom Tomato Caprese Salad (spontaneoustomato.com)
- Grilled Peach Caprese – a Sweet Twist! (chewoutloud.com)